The first seed of Fazenda Sequóia was planted in 1975 in the surroundings of the city of Angelândia. In a territory with a much larger preservation area than production area, where you can reach by car or plane, the farmlands reserve fantastic flavors. We are in the highest region of Minas Gerais Plateau, between the Cerrado and the Atlantic Forest - the ideal climatic range for specialty coffees.
Cultivated at the highest point of the Minas Gerais Plateau, the coffee that grows in the Fazenda Sequóia fascinates by the marking and lasting sensation. The harvests incorporate, in the flavor, the altitude, the sustainability and the richness of species processed with excellency, resulting in a clean and differentiated taste.
Details of the fruits at Fazenda Sequóia.
Our roots are in Minas plateau, a region that favors the grains with an altitude between 950 and 1,200 meters - a factor recognized by the superiority of coffee.
Learn moreIn the search for a distinctive and excellent flavor, we cultivate selected varieties of Arabica coffee in 53 farmlands. It is the recipe for constant improvement and differentiated terroirs.
Learn moreFazenda Sequóia extends for 3,791 hectares, of which 2,585 are preserved and 1,206 are for procuction, where more than 100 employees work with care and continuous training. Certified practices that preserve nature, respect the local community and benefit coffee cultivation.
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