Fazenda sequoiaFazenda sequoia

Specialty coffees from
Chapada de Minas

Conheça

3.791HECTARES
of flavor
and tradition

The first seed of Fazenda Sequóia was planted in 1975 in the surroundings of the city of Angelândia. In a territory with a much larger preservation area than production area, where you can reach by car or plane, the farmlands reserve fantastic flavors. We are in the highest region of Minas Gerais Plateau, between the Cerrado and the Atlantic Forest - the ideal climatic range for specialty coffees.

1.200METERS
of high altitude
and quality of coffee

Cultivated at the highest point of the Minas Gerais Plateau, the coffee that grows in the Fazenda Sequóia fascinates by the marking and lasting sensation. The harvests incorporate, in the flavor, the altitude, the sustainability and the richness of species processed with excellency, resulting in a clean and differentiated taste.

"More than a farm, this is a place of improvement and passion for the coffee culture"

Details of the fruits at Fazenda Sequóia.

High
Altitude

Our roots are in Minas plateau, a region that favors the grains with an altitude between 950 and 1,200 meters - a factor recognized by the superiority of coffee.

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Variety
of species

In the search for a distinctive and excellent flavor, we cultivate selected varieties of Arabica coffee in 53 farmlands. It is the recipe for constant improvement and differentiated terroirs.

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Sustainability

Fazenda Sequóia extends for 3,791 hectares, of which 2,585 are preserved and 1,206 are for procuction, where more than 100 employees work with care and continuous training. Certified practices that preserve nature, respect the local community and benefit coffee cultivation.

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